Basundi
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Posted on Wed 09 Mar 2005
(1171 reads)
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Ingredients:
Milk 2 ltrs
Sugar 200 gms
Charoli seeds 25 gms
Crushed cardamoms ½ tsp
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Directions:
Heat milk in a thick bottomed pan. Bring it to a boil. Simmer & reduce it to get a thick consistency.
Stir continuously to avoid milk sticking to the bottom of the pan. Add charoli seeds and sugar.
Cook on a slow for 10 minutes. Add green cardamom powder.
Pour into a serving dish.
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