Baked Mutton

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Posted on Mon 08 Aug 2005 (668 reads)

Ingredients:

Boneless mutton 1/2 kg
Garlic paste 1 tsp
Ginger paste 1 tsp
Oil 2 +1 tbsp
Cloves 3-4
Black peppercorns 3-4
Green cardamoms 3-4
Cinnamon 1 inch
Medium onions, ground 2
Red chili powder 1 1/2 teaspoons
Garam masala powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Fresh tomato puree 1 cup
Tomato sauce 1 tsp
Orange juice 1 tsp
Flour 2 tsp
Eggs 2
Tomato, sliced in rounds 1
Green pepper (capsicum) sliced in rings 1
Medium onion, sliced in rings 1
Oil or butter 1 tsp

Directions :

Wash meat, pat dry and cut into 3 cm cubes.

Combine garlic and ginger, rub into meat and marinate for 30 minutes.

Heat 2 tablespoons oil in a non-stick pan, add whole spices and fry for a minute till fragrant.

Add onions and fry till brown.

Mix in meat, spice powders and salt, and fry till light brown, stirring occasionally.

Blend in tomato puree and fry till oil bubbles on the surface.

Stir in 1 cup water, transfer to a pressure cooker and cook under pressure for 15 minutes.

Allow cooker to cool before opening it.

Mix in tomato sauce and orange juice.

Heat 1 tablespoon oil in a non-stick pan and add flour.

Fry over low heat till light brown, stirring constantly, and stir into meat.

Beat eggs till thick and fluffy.

Place meat in a baking dish and cover with eggs.

Arrange tomato, capsicum and onion rings on top, sprinkle over 1 teaspoon oil or melted butter and bake in an over preheated to 170oC for 15 minutes.

Serve hot

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