Badam Halwa
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Posted on Wed 09 Mar 2005
(1561 reads)
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Ingredients:
Badam 100 gms
Sugar 4 cups
Ghee 30 gms
Cardamom 3
Milk 3 cups
Saffron - soak in a lukewarm milk
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Directions:
Soak the Badam for 2 hours, peel the skin off and Grind them well with milk
Add the ground paste to a heated pan and bring it to a boil with a reduced flame
Add sugar and keep stirring till the halwa becomes thick ,add ghee while stirring then cardamom and finally add saffron.
Tip : While stirring the halwa will become thick and it will come along with the spatula you are stirring with without sticking to the bottom, that is the sign for the halwa being done.
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