BBQ chicken

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Posted on Tue 19 Apr 2005 (1286 reads)

Ingredients:

Chicken (skinned and cut into pieces)
(Whole chicken or parts of chicken may be used) 2 kg
Ginger (chopped) 3 Tbsp
Garlic (chopped) 2 Tbsp
Green chillies (hot) 3
Red chilly powder 1.5 tsp
Black pepper (ground) 2 tsp
Salt to taste
Soy sauce 4 Tbsp
Teriyaki Sauce 4 Tbsp

Directions:

Grind (not to a pulp) items 2 to 7, with a bit of water. In a large bowl, mix items 8, 9 and the ground paste. Poke the chicken pieces with a fork all over. Add the chicken pieces to the bowl and mix well.

Leave at room temperature for half hour, mixing once more.

Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended. BBQ and enjoy!!!

Add a few crushed curry leaves to the marinade for extra flavour.

NOTE: The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.

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