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Posted on Wed 09 Mar 2005
(1159 reads)
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Ingredients:
For Grinding :
Grated Coconut 1
Jeera 3 tsp
Green Chillies 10
Curry Leaves few
For Seasoning :
Coconut Oil/Refined Oil 1 tbsp
Mustard Seeds 4 tsp
Curry Leaves few
Vegetables:
Pumpkin - Cut into medium thick long pieces 2 bowls
Beans - Cut into long pieces 1 bowl
Carrot - Cut into long pieces 1 bowl
Potatoes - Cut into medium thick long pieces 1 1/2 bowls
Green Peas 1 bowl
Drum Stick - Cut into long pieces 2
Avaraikai / Teapods - Cut into long pieces 1 bowl
Snake Gourd - Cut into long pieces 1 bowl
Others:
Sour Curd 3 bowls minimum.
Salt to taste
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Directions:
Cook all the vegetables with 1 to 2 tbsp curds and salt to taste. (2 whistles if cooker is used).
Grind the ingredients.
Heat oil in a deep fry pan and add seasoning items.
Add boiled vegetables and ground coconut, etc., and boil for 3 to 4 minutes.
Add curds and boil for 5 to 10 minutes in medium flame.
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