Aval Upma

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Posted on Tue 02 May 2006 (1377 reads)

Ingredients:

Aval(poha) 2-1/2 cups
Oil 3 tbsp
Cumin seeds 1/2 tsp
Onion 1
Capsicum 1
Spring onions 4
Potatoes 2
Green chillies 2
Ground nuts 2 tbsp
Coriander leaves 2 tbsp
Grated coconut 2 tbsp
Sugar 1-1/2 tsp
Salt 3/4 tsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Lime 1/2

Directions:

Roast groundnuts and remove the skin.

Boil, peel and mash potatoes.

Pick and clean the poha-aval(rice flakes) in water, gently squeeze out the water and keep aside.

Chop all vegetables into fine pieces.

Heat oil in a kadai, add the jeera . When it splutters add all the chopped vegetables (omitting coriander leaves) and fry till the onions become light gold in color.

Add groundnuts, salt, sugar, turmeric powder, chilli powder and the potatoes. Fry for a minute.

Put in the poha(aval) toss till well coated with the masala.

Squeeze lime juice, stir well and serve hot garnished with grated
coconut and coriander leaves.

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