Aval(Poha) Masala
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Posted on Tue 02 May 2006
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Ingredients:
Aval(poha) 2-1/2 cups
Oil 3 tbsp
Grated coconut 3 tbsp
Dry red chillies 3
Green chillies 2
Sugar 2 tsp
Salt 1 to 1-1/4 tsp
Mustard 1 tsp
Tamarind 1/2
Urad dhal 1/2 tsp
Turmeric powder pinch
Hing powder pinch
Curry leaves few
Directions:
Pick, clean, wash the poha well and squeeze all water from it.
Soak tamarind in half cup of water for 10 minutes. Strain out juice, mix with salt, sugar, turmeric powder and poha.
Mix gently. keep aside.
Grind 2 red chillies with 1/2 tsp of mustard and coconut into a dry coarse paste adding just by sprinkling water.
Heat oil in a kadai. Add the remaining mustard seeds, 1 red chilli and the urad dhal.
When the mustard seeds splutters, add curry leaves, slit green chillies and the poha.
Stir well till raw smell of the tamarind disappears.
Add the ground masala, stir, serve hot or cold.
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