Andaa Roll

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Posted on Wed 21 Dec 2005 (1865 reads)

Eggs : 4 slightly beaten
Salt & Pepper : To taste
Milk : 4 tbsp
Butter : 4 tbsp ( 20 gm )
Dahi ( Yogurt ) : 1 Cup
Green Chilli : 1 chopped fine
Onion : 2 tbsp grated
Cilantro
and
An 7-7½" round, shallow dish

Mix egg and milk together, put aside.

Mix together dahi, salt, green chilli, onion and cilantro ( hara dhania ) .

Put 1 tsp butter in the dish and cook uncovered, at HI for 1 minute.

Pour ¼ of the butter in the dish and cook uncovered. at HI for half minute.

Once it sets, pass a knife under it to separate from dish and transfer onto a plate. Keep aside. Similarly make 3 more pancakes like this.

Divide yogurt mixture into four and spread over the pancakes. Fold each of these into a roll. Serve garnished with a bit of cilantro ( hara dhania ) .

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