Amritsari Fish

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Posted on Sat 18 Jun 2005 (615 reads)

Ingredients:

Fish (cut into medium sized chunks) 1 kg
Oil for frying

To Marinade:

Lemon juice 75ml
Grated ginger 1 tsp
Black pepper 1 tsp
Salt 1 tsp

Batter:

Besan 100 gms
Ginger paste 1 tsp
Garlic paste 1 tsp
Ajwain 2 tsp
Chilli powder 1 tsp
Red chillies (snipped) 4 nos
Baking powder 1 tsp
Iced water 100 ml
Salt to taste

Directions:

Combine all the marinade ingredients. Pour over the fish and set aside for 30 minutes.

Remove the fish from the marinade and pat dry.

Combine all ingredients for the batter. Coat the fish in the batter and set aside for 15 minutes.

Fry in hot oil until golden brown. Serve hot.

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