Aloo Dum

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Posted on Sun 16 Apr 2006 (880 reads)

Ingredients:

Small potato 250 gms
Oil 4 tbsp
Onions 2
Tomatoes 2
Red chillies 2
Dhania seeds 1 tsp
Saunf 1 tsp
Turmeric powder 1/4 tsp
Jeera 1/2 tsp
Green chillies 2
Salt 1/2 tsp
Coriander leaves few

Directions:

Boil and peel the potatoes and fry in 2 tbsp of oil till light brown in color.

Remove and keep aside.

Chop onions and tomatoes.

Roast and powder the red chillies, dhania seeds and saunf.

Heat remaining oil in a pan add the jeera. When it splutters, add the slit chillies and onions. Fry till light gold in color.

Add tomatoes and cook till it gets mushy.

Add potatoes, masala powder, turmeric powder and salt.

Fry till dry.

Serve hot garnished with coriander leaves.

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