Aloo-Baingan Curry - Contributed by Prathyusha

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Posted on Thu 06 Apr 2006 (1049 reads)

Ingredients:

Aloo( cut into small chunks) 2 big
Small brinjal 6 - 8
Tomatoes(small) 3
Onion(big) 1
Turmeric 1/4 tsp
Dry shredded coconut 1-2 tbsp
Ginger-garlic paste 1 1/2 tsp
Green chillies (slit into halves) 4
Chilli powder 3/4 -1 tsp
Salt to taste

For Seasoning:

Mustard seeds
Jeera
Chana dal
Curry leaves

Directions:

Cut onions and tomatoes into small pieces

In a kadai put some oil and add mustard seeds. When they start spluttering add jeera, chana dal and curry leaves .

Add ginger garlic paste and then onions and green chillies.

When onions are slightly brown, add tomatoes, turmeric and then aloo. Fry a little.

Add brinjal and chilli powder and fry.

Add some water and put the lid on.

Add some salt and when almost done add coconut.

Serve with Chapathis

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