Almond Kova Burfi

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Posted on Wed 09 Mar 2005 (1260 reads)

Ingredients:

Almonds 250gms
Sugar 300gms
Pure Kova 100gms
(Fresh Kova without sugar)
Cardamom Powder 1 tsp
Saffron pinch
Ghee 40gms
Milk for grinding 1/2 cup

Directions:

Soak dry almonds in boiling water (Do not boil water with almonds).Pour boiling water into a vessel containing the Almonds. Allow it to be in water for 8-10 mins.

Peel the Almonds skin. When the entire quantity has been peeled off , dry grind the entirequantity to powder form.

After this take small quantities of the powdered almonds and grind to thick paste by adding very small quanty of milk. Grind the entire quantity to thick paste, -Thick consistency.

Transfer the ground thick paste of Almonds to a frying pan (Kadai).
Add 300 Gms sugar to the thick paste . Add Saffron and
cardamom powder.

Mix well and heat gently at the same time stirring continuously till the entire mass becomes thick and sticks to the sides of the Pan.

Take the pan away from the stove and add 100 Gms Pure Kova and
mix well.

Allow it to gradually cool till the entire mass becomes thick
simultaneously stirring. Keep on stirring till it is almost luke warm. Smear ghee on to a flat plate .

Transfer the entire mass on to the plate and roll it with the help of a balon (Chapati roller) uniformly.

When cool cut into Diamond shaped burfies.

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