Aappam
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Posted on Sun 14 Aug 2005
(1645 reads)
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Ingredients:
Par boiled rice 200gms
Urud dal 2tsp
Fenugreek seeds 1/4 tsp
Salt 1/4 tsp
Coconut milk or tender coconut water 1 cup Baking soda 1/4 tsp
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Directions:
Soak par boiled rice, urud dal and fenugreek seeds for 3-4 hours and grind nicely.
Leave this flour overnight to get sour. Next day add coconut milk/tender coconut water, salt and baking soda to the flour.
Heat a thick pan place a laddle of flour inside the pan.Shake the pan in a circular motion so that the flour spreads and expands along the edges.
Cook covered for a few minutes until the aappam becoms soft.
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