Aapam and Stew
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Posted on Wed 03 May 2006
(1646 reads)
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Aapam:
Ingredients:
Raw rice 1 cup
Boiled rice 1 cup
Puha(aval) 1/4 cup
Urrad dhal 1/4 cup
Fenugreek seeds 1 tbsp
Directions:
Soak all the ingredients for 3 hours. Wash well and grind into a fine paste adding a little water. Keep to ferment overnight.
Next day make aapams in an aapam pan or make thick dosas on a griddle.
Stew:
Ingredients:
Coconut 1
Oil 3 tbsp
Onions 2
Potatoes 2
Carrot 1
Beans 6
Cloves
Cardamom 3
Cinnamon 1"
Mustard 1/2 tsp
Salt 3/4 tsp
Pepper 1 tsp
Green chillies 6
Ginger 1 inch
Curry leaves few
Maida 1 tbsp
Vinegar 1/2 tbsp
Coriander leaves few
Directions:
Grind the coconut with little water twice and take out thick milk first and thin milk after that.
Pound pepper coarsely.
Cut all vegetables into 1 inch pieces. Slit green chillies and chop ginger.
Heat oil in a pan add mustard , cloves, cinnamon, cardamom and pepper. When mustard seeds splutters add vegetables, ginger, green chillies and curry leaves.
Fry well, add the maida, fry till roasted.
Add thin coconut milk and salt and simmer till the vegetables get cooked.
Mix in vinegar, thick coconut milk and coriander leaves. simmer just once.
Serve hot with aapams.
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