Onion Kulcha
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Posted on Sat 13 Aug 2005
(1203 reads)
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Ingredients:
Maida or All purpose flour 4 cups
Butter 4 tbsp
Warm Milk 1/2 cup
Yogurt 1/2 cup
Egg white 1
Salt 1 tsp
Sugar 1 tsp
Yeast 1 tbsp
Onions chopped finely 1 cup
Coriander leaves finely chopped 1/2 cup
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Directions:
Mix warm milk, Egg white and yogurt and beat them for 2-3 mins.
Dissolve sugar and yeast in litte 2-3 tbsp water.
Take flour in a bowl and add milk mixture, sugar mixture ,butter and salt.
Add little water if needed.
If the dough sticks to your hand add flour or butter to your hand. Knead well. The consistency should be soft.
Cover the dough and set aside for 4 hours.
Dough will ferment to 2-3 times.
Now divide the dough into balls and cover them.
Take a ball and flatten it with your hands and coat with little flour.
Take 1-2 tsp of chopped onions, coriander leaves and put them on the middle of the dough. Bring the egdes up and close to seal.Make the ball flat with your hand and roll it into a circle of 5-6 inches with a rolling pin.
Place in on a heated tawa. Set the flame to medium high.
Do not turn it until you are sure it is done on one side. Lift
a bit to check it. If you see brown spots then turn it to other side .Do the same on the other side. As soon as you remove from flame add butter on both sides .
Serve hot .
Note: If you want to make without Egg then add 1 tbsp extra yogurt
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